Originally a Spanish tradition, although rapidly gaining popularity in the western world, the tapas is not so much a specific dish as rather more a way of eating and of stepping out on the town.

Of course, old habits die hard and some things never change but the laws of taste are numerous and differ so widely that a single cookbook listing them all would be impossible to carry.

Beyond the specific dish, the tapas, in fact, represents the time taken to eat and share, the informality of a no fuss meal, in short, a certain conviviality, the art of living, and precisely what Tapageur offers: rich and delicate dishes as appetizers or full meals to enjoy with friends or loved ones in a warm and contemporary setting.